Kerrygold butter has been around for over five decades and recently, more people in the United States are starting to choose it over other brands. The buzz over Kerrygold butter is quite interesting. The butter is made in Ireland and that is where all of the major ingredients are purchased from.

It spreads ever so softly over bread and gives every dish or snack a tasty, divine flavor. A lot of fast foods, restaurants and factories are starting to choose Kerrygold butter over other brands. This is probably the reason why there is an increased influx of the butter in nearly every retail store across the country. But, one cannot stand idly by and wonder, what makes the Kerrygold butter so special and worthy of all the fuss?

The Milk is From Grass-Fed Cattle

Being a proud giant in the Irish dairy industry, Kerrygold buys all of their milk from Irish cattle farmers, who are known to be some of the best in the world. Many farmers around the world supplement their cattle’s diet with grains.

Some just exclusively feed their cattle grain in order to make them grow faster. While this is every farmer’s dream, it can make the milk produced less nutritious. Grass-fed cattle produce milk with a higher nutritional value compared to grain-fed cattle.

Their milk has higher levels of omega 3 fatty acids which are known to be good for hearts and minds. Conjugated Linoleic Acids (CLA), which is a type of beneficial omega 6 fatty acids from grass-fed milk has been shown to have anti-inflammatory properties and helps in managing your weight.

Kerrygold only receives milk supplies from farmers who feed their cattle lush and green grass all around the year. This is also the reason why the butter has the rich yellow color. The green grass contains a high level of orange colored beta carotene, which is a plant pigment turned into vitamin A in the body.

Under the sun, the cows also synthesize other vitamins through their hides, which can further boost the nutritional value of the milk they produce. Butter churned from such rich milk is much healthier and nutritious than any other kind.

The Grass-Fed Cattle Are Untreated

In a bid to protect their cattle from bacterial diseases, many farmers tend to treat them with antibiotic medications. Some also inject growth hormones into their cattle in order to make them grow faster. These practices are not healthy for the cows and their products.

The chemical compounds affect the quality, flavor and taste of the milk produced. Kerrygold ensures that all of the milk comes from untreated cows. Their butter has a fresh, lovely taste and one that is free of antibiotics and hormones.

Farmers who supply Kerrygold have to make sure that their cows are not grazing on sprayed grass. Grass treated with pesticides and other chemicals can be harmful to the cows and it can affect the quality of their products.

You can’t help but love this butter when the manufacturers go to such lengths to ensure the quality of their products.

It’s Creamy with a Capital ‘C’

The rich milk from Kerrygold butter is made from churns out higher amounts of butterfat. When all of the ingredients come together, the butter turns out incredibly creamy. Spread it on your bread, use it in your cake, sauté with it or just put it right into your dish, you will definitely love the amazing texture.

Pie Crusts are Flakier with Kerrygold Butter

Nothing complements a good looking, baked brown pie more than a flaky crust does. Pie is not really pie if the crusts are not flaky enough. Pie lovers who use Kerrygold butter sing praises of the wonderful crusts it produces.

This is mainly because the butter contains very low moisture content. It has always been a wonder why some pie crusts end up looking frumpy and weak, even when baked over 350 degrees Fahrenheit. Kerrygold has revealed the secret and it lies in the butter itself.

To summarize, Kerrygold butter is the real deal. It is made with the best quality ingredients in the dairy industry. You will be certain you are eating nontoxic butter and the flavor and texture are just to die for.

In general, any butter made with milk from grass-fed cows will always turn out really good and nutritious. If you want to be sure the milk is from 100 percent pasture-raised cows and completely organic, try ghee butter. It is also a great choice for people who are intolerant to dairy protein because the milk solids are removed.